Breaded aubergines in the Airfryer: free of dirt and dry

Aubergines breaded in the Airfryer, a tasty side dish made almost without oil, much more practical and healthy

A breaded, golden and crunchy aubergine, very easy and quick in the Airfryer

Recipe for 2 people.

Classic (no restrictions), Lactose free, Vegetarian

Preparation: 00:40

Intermission: 00:15

TOOLS

1 cutting board(s), 3 deep plate(s)

EQUIPMENT

Fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

AUBERGINES Ingredients:

– 1 unit of aubergines, medium

– Salt to taste

MILANESA IN AIRFRYER ingredients:

– 1/2 cup(s) of wheat flour

– 1 unit of egg diluted in a little filtered water, or enough.

– 1/2 cup(s) breadcrumbs, or enough for breading. (or panko flour) ^THE

– salt to taste (pinch)

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. # important tip: spraying or brushing the breaded aubergine slices with a light layer of fat ensures that they create a crispier crust, also adding another layer of flavor to the preparation. However, this technique is not mandatory and, if you prefer, the aubergines can be roasted without fat.

PREPARATION:

Eggplant):

1. Wash and dry the aubergine(s).
2. On a cutting board, cut them into slices of about 1 cm.
3. Add the salt, mix and set aside.

Aubergines Milanese style in the Airfryer – breading:

1. Preheat the Airfryer for 3-5 minutes at 180°C.
2. Place the wheat flour in a shallow dish.
3. Beat the eggs with a little salt and water in another shallow dish.
4. Place the breadcrumbs in a third shallow plate.
5. While breading, dry the aubergine slices with paper towels so that they do not absorb too much wheat flour.
6. Lightly dip the slices in the wheat flour and shake off the excess.
7. Then add the beaten egg(s) and drain.
8. Finally, coat them in breadcrumbs and press them well so that they are well breaded.

Aubergines Milanese in Airfryer – Airfryer:

1. Arrange the breaded slices in the Airfryer basket preheated to 180ºC, without overlapping them – depending on the quantity, divide them into several parts.
2. Close the Airfryer drawer and bake for about 15 minutes, until golden brown.
3. Remove the equipment drawer.

FINALIZATION AND ASSEMBLY:

1. Reorder breaded aubergines in the Airfryer on a serving plate or, if you prefer, distribute it directly onto the plates.

a) These ingredients may contain traces of products of animal origin. Some brands may contain products of animal origin or tested on animals. Therefore, we recommend that you read the labels of this ingredient(s) and others that may not be marked very carefully and opt for brands free of substances of origin or practices associated with animals. Make sure the products contain only milk and/or eggs and no other animal-derived substances.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.