Cheese bread blended in the Airfryer: quick, practical

Super quick and convenient blended cheese bread, cooked in the Airfryer – check out the recipe

A golden, crispy cheese sandwich that doesn’t need to be rolled and cooked in the Airfryer

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:35

Intermission: 00:20

TOOLS

1 cutting board(s), 1 grater, 1 bowl(s), 7 individual cupcake liners (or more)

EQUIPMENT

fryer + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Blender Cheese Bread Ingredients:

– 180 g of standard Minas cheese (or semi-mature cheese)

– 2 tablespoons parmesan (optional)

– 1 cup(s) of milk at room temperature

– 1/2 cup(s) of oil

– 1 unit of eggs

– Salt to taste

– 11 tablespoon(s) of sweet cassava starch (1 tablespoon = 10 g)

– 11 cup(s) of sour cassava starch (1 tablespoon = 10 g)

PREPARATION:

1. A complete recipe is equivalent to 4 portions with a yield of 15 units in 7cm diameter by 3cm high moulds.
2. Separate the ingredients and utensils for the recipe.
3. Grate semi-hard or standard cheese.
4. If you prefer bread with a more intense cheese flavour, add some grated parmesan.
5. Sift the sweet and sour starch into a bowl, large enough to hold the entire cheese bread dough.
6. Grease the molds with a little oil: this is not necessary for silicone molds.
7. Preheat the Airfryer to 170°C for approximately 5 minutes.

PREPARATION:

Cheese bread with the Airfryer blender:

1. Place the eggs, milk, oil and salt in a blender and blend to combine.
2. Add the semi-mature or standard Minas cheese and the grated parmesan (optional) and beat again until you obtain a homogeneous mass.
3. Add the blender mixture to the bowl with the sprinkles and mix well.
4. Pour the mixture into the molds, filling them just over half the height.
5. Arrange the molds in the basket and insert them into the drawer. For larger quantities divide into steps.
6. Place in the Airfryer preheated to 170°C and cook for around 20 minutes or until golden brown and with a crispy crust.

FINALIZATION AND ASSEMBLY:

1. Serve the blend the cheese bread in the Airfryerfreshly baked for your breakfast or snack.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.