Did you know that you can make countless different dishes with instant noodles? You can make lasagna, burgers, dumplings and other delicious noodles recipes! Choose the one that catches your attention the most and prepare an innovative meal for your whole family. Watch!
Delicious noodles recipes for an innovative meal
Lasagna with Tagliatelle®
Time: 35 minutes
Performance: 6 servings
Difficulty: easy
ingredients
- 2 cans of tomato sauce
- 2 cans of sour cream (400 g)
- 7 packs of chicken or vegetable instant noodles
- 300 g of sliced mozzarella
- 300 g of sliced ham
- 1 cup (tea) of milk
- 100 g of grated Parmesan cheese
- grated parmesan to sprinkle
Method of preparation
In a bowl, mix the tomato sauce with half the cream and 3 sachets of the noodles dressing. Reserve. Separate the Noodles® into smaller pieces and, in a medium refractory, make layers of sauce, Noodles®, salsa, mozzarella and ham, repeating the layers until all ingredients are used up, finishing with Noodles® and sauce. Mix the remaining cream with the milk, Parmesan and 1 other bag of Miojo® dressing. Spread the lasagna over it, sprinkle with Parmesan cheese and bake in a preheated medium oven for 25 minutes or until golden brown. Remove from the oven and serve immediately.
Miojo® cake with cream cheese filling
Time: 30 minutes
Performance: 16 units
Difficulty: easy
ingredients
- 1 pack of noodles® instant noodles
- 100 g of boiled and mashed potatoes
- 2 tablespoons of grated Parmesan cheese
- 3 tablespoons of minced salami
- 1 cup diced mozzarella
- oregano to taste
- 1 egg white to spread
- Bread flour for breading
- Fry oil
Method of preparation
In a bowl, mix the Miojo® prepared according to the instructions on the package with the potato, salami, parmesan and oregano until a homogeneous mass is formed. Open portions of dough in your hands, divide the mozzarella between them and form gnocchi. pass through the calara, pass it in breadcrumbs and fry it, a little at a time, in boiling oil until golden brown. Remove from the oven and serve.
Myjoburger
Time: 30min (+ 30min freezer)
Performance: 1 serving
Difficulty: easy
ingredients
- 1 pack of Miojo® style instant noodles flavored vegetables (80g)
- 1 egg
- oil for greasing
- 1 beef burger
- 2 slices of mozzarella
- 1 tablespoon of mayonnaise
- 2 slices of fried bacon
- 1 leaf of lettuce into strips
- 2 slices of tomato
Method of preparation
Prepare the noodles according to the instructions on the package. Drain, let it cool and mix with the egg. Divide into two parts and arrange each in a 10 cm diameter round frame. Put a weight on them to make them look like records. Place in the freezer for 30 minutes. Remove from the freezer and unmold.
Heat a greased non-stick skillet over medium heat and fry the two Miojo® discs until golden brown on both sides. Remove and reserve. Return the pan to medium heat and fry the burger until golden brown. Place the mozzarella slices on top and let them melt.
To assemble, on a plate, arrange a Miojo® disc, the cheese burger, the mayonnaise, the bacon slices, the lettuce and the tomato. Finish with the other Miojo® disc, stop with a toothpick and serve immediately.
Avocado Guacamole with Noodles®
Time: 20 min
Performance: 10 servings
Difficulty: easy
ingredients
- 5 packs of Nissin® Ramen Vegetables
- 2 medium avocados
- 1 chopped onion
- ½ cup of chopped basil
- ½ cup of chopped parsley
- juice of two lemons
- 1 seedless chilli
- 1 diced tomato
- 1 tablespoon of oil
Method of preparation
Cut the avocado in half, remove the pulp and mash it with a fork. Mix the other ingredients, except Miojo®, and set aside in the refrigerator. Prepare Miojo® according to package directions or up to the tooth. Wash with cold water, drain and mix with guacamole. to serve.
Noodles® Omelette
Time: 20 min
Performance: 1 serving
Difficulty: easy
ingredients
- 1 pack of Miojo® instant noodles (80g)
- 1/2 cup diced bacon
- 1/2 slice of chopped Calabrian sausage
- 1/2 chopped tomato
- 1/2 cup grated mozzarella
- 1/2 can of drained green corn
- 3 tablespoons of green olives
- 2 tablespoons of grated Parmesan cheese
- Salt, pepper and oregano to taste
- 3 eggs
- oil for greasing
Method of preparation
Prepare Miojo® according to package instructions and drain. Place on a plate and add all the ingredients except the eggs. Beat the eggs along with the noodles and ingredients and fry like an omelette in a large, greased non-stick pan, until golden and firm on both sides. Remove from the oven and serve immediately.
Oriental noodle salad®
Time: 30min (+ 30min rest)
Performance: 8 servings
Difficulty: easy
ingredients
- 1/2 cup sunflower oil (sunflower)
- 1 tablespoon of sesame oil
- 1/2 cup of chopped almonds
- 1/2 cup chives (chopped)
- 2 tablespoons of soy sauce (shoyu)
- 2 teaspoons of salt
- 1 green cabbage, thinly striped
- 3/4 cup sun-dried tomato in chopped oil
- 1 pack of Noodles® raw cut instant noodles (85 g)
- 2 tablespoons of crumbled gorgonzola
Method of preparation
Heat the sunflower oil, sesame oil, almonds, chives, soy sauce and salt. Reserve. Stir in the cabbage, sun-dried tomatoes and instant noodles. Pour in the sauce and mix. Let it sit for 30 minutes. Transfer to a serving dish, spread the gorgonzola and serve immediately.
Instant noodle pie
Time: 1 hour
Performance: 6 servings
Difficulty: easy
ingredients
- ½ kg of boiled pumpkin
- 1 tsp ground cinnamon
- 1 teaspoon of grated nutmeg
- 1 cup of cream cheese (200 g)
- Salt to taste
- 1 tablespoon of vegetable oil
- 1 diced onion
- 1 bunch of spinach
- 1 grated onion
- 2 tablespoons of wheat flour
- 250 ml of milk
- 1 pack of instant noodles noodles
- grated parmesan for garnish
Method of preparation
In a bowl, mix the pumpkin, cinnamon, half of the nutmeg and the curd, mashing with a fork until you get a puree. Season with salt and set aside. Heat a pan with half the oil over medium heat and brown the diced onion without letting it brown. Add the spinach and sauté for 5 minutes. Allow to cool, chop and set aside. In another pan, heat the remaining oil over medium heat and brown the grated onion without letting it brown. Add the flour all at once, mixing until it forms a paste. Gradually pour in the milk, stirring until it boils. Turn off, stir in the sautéed spinach and set aside.
Prepare the noodles according to package directions, cooking 3 noodles and then 1 separately. Mix the spinach sauce in 3 plates and the pumpkin puree in the remaining plate. In a medium refractory, arrange half of the dough with the spinach sauce and squeeze to compact.
Place the purée on top and cover with the remaining spinach. Sprinkle with Parmesan and bake in a preheated high oven for 15 minutes or until golden brown. Remove from the oven and serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
