How about trying green tea in a completely different way? Find out how to prepare this delicious and unexpected dessert
Did you know that, in addition to being super healthy drinks, teas are increasingly present in sweet and even savory recipes? This is the case, for example, of this one yogurt cake and green tea.
Suggested by Embahú Tea School, this dessert is a light option with a different flavor, perfect to serve for breakfast or afternoon tea. Below you can see how to prepare the recipe. Check it out and enjoy!
Yogurt and green tea cake
ingredients
- 3 eggs
- 3/4 vegetable oil
- 1 full cup of yogurt
- 1/2 teaspoon vanilla essence
- 2 tablespoons culinary matcha or green tea powder
- 2 and 1/3 cup wheat flour
- 1 1/2 cups sugar
- 1 teaspoon baking soup
Preparation method
In a large bowl, mix the flour, sugar, baking powder and green tea. Reserve. In a small bowl, mix the oil and eggs with a whisk (just until combined), add the yogurt and vanilla. Add the egg mixture to the dry mixture and mix until the mixture is smooth and free of lumps. Bake at 180ºC – 200ºC for 45 minutes or until a toothpick inserted into the dough comes out clean.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
