Pressure-roasted leg and leg with vegetables can be prepared in less than 1 hour

Nothing better than roast chicken for a family lunch full of flavour! So, how about this? roasted leg and thigh with vegetables for today? The recipe is made in a pressure cooker and is ready in less than an hour, ensuring speed and convenience for both everyday and weekend meals. Check out the complete preparation method below:

Roasted leg and leg with vegetables

Time: 50 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 2 cloves garlic, minced
• 1 lemon juice
• Salt and black pepper to taste
• 3 tablespoons of oil
• 1 piece of Calabrian sausage without slices
• 2 onions sliced
• 1 teaspoon of coloring powder
• 2 cups (tea) of water
• 1 chicken bouillon cube
• 3 sliced ​​potatoes
• 2 cubes of cassava
• 1 sliced ​​carrot
• 1/2 cup chopped green chili pepper for sprinkling

Preparation method:

1. Season the chicken with garlic, lemon juice, salt and pepper.
2. Heat a pressure cooker with oil over medium heat and fry the chicken until lightly browned.
3. Add the peppers, onion, coloring and fry for another 2 minutes.
4. Add the water and chicken broth, cover and cook for 10 minutes from when the pressure starts.
5. Turn off and let the pressure release naturally.
6. Open the pan, add the vegetables, salt and, if necessary, cover with more water.
7. Cook with the pan partially open for another 15 minutes or until the vegetables have softened.
8. Transfer to a serving plate, sprinkle with the green perfume and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.