When a hangover hits the next day, a full and nutritious breakfast becomes essential. In Mexico, the ideal recipe for this is chilaquiles. With tortillas, chicken, eggs and freshly made spicy tomato sauce, the dish is extremely traditional of the country and, although it is generally served to wake up the body, it also works well as a snack.
Next, learn how to prepare the Mexican recipe using the Cooking Guide preparation method:
Chilaquiles
Time: 1 hour
Performance: 4 servings
Difficulty: easy
Ingredients:
- 2 cups cooked, shredded chicken
- 4 eggs
- Salt to taste
- Fry oil
- Chopped fresh coriander to garnish
- Fresh cheese or mozzarella for serving
Sauce:
- 5 medium tomatoes
- 1 jalapeño pepper
- 1 medium onion
- 2 cloves of garlic
- 1/2 cup chopped fresh cilantro
- 1 cup chicken broth (tea)
- 1 tablespoon of oil
- Salt to taste
Preparation method:
- In a large pan, add the oil and wait until it heats up well.
- Cut the tortillas into triangles and fry them in hot oil until crispy.
- Drain on absorbent paper and set aside.
- For the sauce, add the oil and then brown the onion and garlic.
- Add the tomato, pepper, coriander and chicken broth.
- Season with salt and cook for about 10 minutes.
- Meanwhile, in a separate pan, lightly fry the eggs and set them aside.
- When the sauce is ready, dip the chicken cut into pieces.
- To serve immediately, place the fried tortillas on a serving platter, pour the sauce over the chicken, top with the eggs, sprinkle with fresh cilantro and cheese.
- If desired, serve with sliced avocado.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
