Made with soda syrup and finished with a creamy glaze, this Frozen lemon cake It has the perfect combination of sweet and sour. But although pineapple with coconut is the most popular flavor of ice cream cake, the citrus version is no different.
If you want to try the dessert, discover the complete preparation method below and reproduce it at home:
Frozen lemon cake
Time: 1h20 (+4h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 6 eggs (whites and yolks separated)
- 2 cups sugar (tea)
- 1 cup (tea) lemon juice
- 3 cups (tea) of wheat flour
- 1 tablespoon of chemical yeast
- Margarine and wheat flour for greasing
Syrup:
- 2 cups lemon soda
Roof:
- 1 can of condensed milk
- 1 can of cream
- 1 box of lemon flavored gelatine powder
- 1 cup (tea) boiling water
- Lemon zest to taste
Preparation method:
- Using a mixer, beat the egg whites, add the egg yolks, sugar, juice, flour and yeast, beating after each addition.
- Place in a greased and floured 22cm x 30cm baking pan and bake in a preheated medium oven for 30 minutes or until an inserted toothpick comes out clean.
- Remove from oven, drizzle with soda and set aside.
- In the meantime, in a blender, blend the topping ingredients, except the lemon zest.
- Spread the icing over the cake in the pan and sprinkle with lemon zest.
- Store in the refrigerator for 4 hours and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
