Whether it’s cheese, meat or chocolate, here are tips on how to prepare a delicious fondue, perfect for cold days
To the winterIt’s great to invite friends or family over for enjoyable activities at home, like playing board games, watching a movie, or eating a snack. very hot fondue! This last option is a favorite in the cold months and pleases most people’s taste buds.
But how to make a fondue that not only warms the body, but is even more delicious, arousing praise from everyone? You can add some novelties to this recipe, be it sweet, in the case of chocolate fondue, or savory, such as cheese and meat fondue.
Then, you see tips on how to prepare a perfect fondue:
Use the correct tools
Fondue is a recipe that requires some specific utensils that you need to have to be good. The first is a fondue pot, also called réchaud. This object must be made of ceramic or, if the fondue is made of meat, stainless steel or aluminum. You can also prepare it in a regular pan, but it will be more difficult to keep it warm, which could ruin the experience.
Don’t forget not to prepare the savory and sweet fondue in the same pan, to avoid the risk of mixing the flavours. There are also specific forks available for dipping fondue and pots that can be used to add sauces and garnishes.
Choose your accompaniments carefully
It’s nice to have a variety of side dishes to dip into the fondue. Because, in this way, everyone can choose what they prefer. In the case of the cheese recipe, some good options are:
- Vegetables, such as broccoli, carrots and potatoes
- Sausage with peppers
- Meat cubes
- Assorted breads
- Cheese bread
As for the chocolate one you can use:
- Fruits, such as grapes, strawberries, apples, bananas and kiwis
- Cookies
- waffles
- Marshmallow
- Mini Churros
Use tender cuts for the meat
In the case of meat fondue it is necessary that the cuts are very soft. For this reason, the most used are filet mignon and rump. It’s also great to include fish or chicken, especially if someone in the group isn’t a big fan of beef.
Include alcohol in cheese
Some fondue recipes also include an alcoholic drink, and this is no coincidence. Alcohol can make it difficult for cheese proteins to coagulate and make the recipe rubbery.
Get the quantities right
Making too little fondue for everyone and ending up leaving your friends or family hungry is no fun. However, food waste is also not a problem, so you need to be able to get the right amount.
The ideal is usually around 300g of accompaniments per dip and enough fondue for these foods.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
