Queijadinha in the Airfryer: without condensed milk, just whisk

Blended cheese, without condensed milk and cooked in the Airfryer: moist and ready in a few minutes

A cheese to blend, easy, crunchy on the outside and very moist on the inside, made with the Airfryer, very practical

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:30 + cooling time

Intermission: 00:15

TOOLS

1 sieve(s)

EQUIPMENT

blender + fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Queijadinha Airfryer ingredients:

– 2 units of eggs

– 1 1/2 cups of sugar

– 50 g of grated parmesan

– 100 ml of coconut milk

– 100 ml of milk

– 1 cup(s) of wheat flour

– 1/2 cup(s) dry shredded coconut

– 1/2 tablespoon(s) of chemical yeast

Ingredients FOR GREATING:

– unsalted butter to taste

PREPARATION:

1. With the recipe for 2 portions you get 6 pieces in bowls or refractory molds 7 cm in diameter by 5 cm high.
2. Separate the ingredients and utensils for the recipe.
3. Grease bowls or baking molds with a little butter.
4. Preheat the Airfryer to 160°C.

PREPARATION:

Queijadinha in the Airfryer – preparation of the dough:

1. Place the eggs, sugar, grated parmesan, coconut milk and milk in the blender and blend until you obtain a smooth mass.
2. Sift the flour directly into the blender jug ​​and blend to combine.
3. Finally add the grated coconut and yeast and mix without beating.

Queijadinha in the Airfryer – cooking in the Airfryer:

1. Spoon the dough into greased baking bowls or molds.
2. Place the bowls in the Airfryer basket and place them in the drawer – divide them into stages if necessary.
3. Close the drawer and bake at 160°C for 12-15 minutes – this time may vary, depending on the amount of dough in the bowls and the power of the equipment – or until the cheesecakes are golden and the toothpick is still inserted into the center. It comes out a little dirty.
4. Remove from equipment and allow to cool slightly, until lukewarm.

FINALIZATION AND ASSEMBLY:

1. Serve the cheesecake in the Airfryer in your own bowls or turn out onto plates.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.