There is no recipe that resembles a beautiful June celebration more than this one. Sweet tamale! With a very traditional preparation, this dessert has already conquered everyone’s palate and heart. So it’s unacceptable that the recipe is left off the menu, right?
Then learn how to prepare it and enjoy the irresistible flavor! Discover the preparation method here:
Sweet tamale recipe
Time: 1 hour
Performance: 10 servings
Difficulty: easy
ingredients:
- 12 ears of green corn
- 1 cup (tea) of water
- 1 cup finely grated coconut
- 2 cups sugar (tea)
- 1 teaspoon of salt
Preparation method:
- Grate the cobs or cut them close to the cob.
- Blend in a blender together with the water.
- Place the dough in a bowl and mix together the coconut, sugar and salt.
- Fold a corn husk into a cup, put some dough in it and then, with another straw, make another cup, close it and tie it with string.
- Meanwhile, fill a large pot with water and bring to the boil.
- When boiling, add the tamales, one by one, and cook for 40 minutes, removing the tamales with a slotted spoon.
- Then serve hot or cold.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
