Airfryer Ravioli, No Mess and Much Healthier: Discover How to Make Them Without Frying
The childhood dumpling, with a dairy-free dough, without frying, very practical and tasty
Recipe for 2 people.
Classic (no restrictions), Lactose free, Vegetarian
Preparation: 00:25
Interval: 00:08
TOOLS
3 bowls, 1 strainer, 10 small cake pans or molds (or silicone molds)
EQUIPMENT
Fryer
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Rain Airfryer Cake Ingredients
– 1 unit of eggs
– 1/2 cup(s) sugar
– 1/2 cup(s) of water
– 1 cup(s) of wheat flour
– 1/2 tbsp baking powder
Ingredients FOR OILING
– oil to taste
Ingredients TO COMPLETE:
– sugar to taste
– cinnamon powder to taste
PREPARATION:
- The recipe for 2 portions yields approximately 10 units in 6 cm diameter molds. If your Airfryer does not have the capacity for this quantity, reduce the quantity in the recipe or prepare it in stages.
- Separate the ingredients and utensils for the recipe.
- Grease the molds with a little oil.
PREPARATION:
Airfryer Rain Ravioli – Prepare and shape:
- In one of the bowls, place the egg/s and beat until it breaks.
- Add the sugar and mix well.
- Using the sieve, add the flour little by little, alternating with the water. Mix well after each addition to avoid lumps and obtain a homogeneous dough.
- Finally, gently incorporate the yeast.
Rain Cookies – Bake:
- There is no need to preheat the Airfryer.
- Place the molds in the Airfryer basket and place the basket in the drawer.
- Close the drawer and set the temperature to 160°C.
- Bake for about 8 minutes or until the cupcakes are lightly browned. The exact time may vary depending on the size of your pans and the wattage of your equipment.
- It is recommended to check after 6 minutes and adjust if necessary to avoid excessive browning.
- While the cookies are baking, put the water in a bowl and in another bowl mix the sugar with the cinnamon to finish.
- Once the estimated time has elapsed (6 to 8 minutes), check the ravioli in the Airfryer.
- If they are golden and cooked, remove the drawer from the appliance, otherwise continue for a few more minutes.
- If you have more gnocchi to cook, repeat until all units are finished.
- Remove the cupcakes from the pans – since the cinnamon sugar won’t stick to the baked cupcakes – moisten them with a little water just to create a base to stick to.
- Then roll them in cinnamon sugar.
FINALIZATION AND ASSEMBLY:
- Serve the rain cookie(s) prepared(s) in the airfryer preferably warm.
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.