Quick and tasty snack: learn how to make cheese, pepper and meat esfiha at home with expert recipes
Esfiha is a typical Middle Eastern dish that has conquered palates all over the world. With soft dough and various fillings, they are perfect for any occasion, whether it is a quick snack, a meeting with friends or a family meal.
Check out three delicious recipes for esfihas, which can be prepared in an open or closed version. The recipes created by SENAC professor Paula Martins Chueri include fillings of meat, cheese and peppers, but you can vary and replace them with any combination you prefer.
Closed meat challenge
The closed meat sfiha is made with a soft dough that surrounds a succulent filling of minced meat seasoned with spices. Rich in seasonings and very tasty, the meat sfiha is the traditional flavor that delights everyone.
Open cheese challenge
The Brazilian adaptation of the open esfiha allows the cheese to melt and blend perfectly with the dough, creating an irresistible combination. Ideal for those looking for a meatless option, this esfiha is a hit with vegetarians and cheese lovers alike.
Pepper Sfiha
The delicious esfiha with peppers stands out for its intense flavor, where the peppers are the main ingredient that combines its spicy touch with the softness of the dough, resulting in a surprising and balanced flavor.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
