Potatoes are a fundamental ingredient! Perfect to always have in the pantry, the tuber is delicious roasted, fried, boiled… in every way! To take advantage of the versatility of the ingredient, also learn how to prepare the stuffed puree in a panwhich is easy and practical.
Discover the complete preparation method here with the Cooking Guide:
Stuffed puree in a pan
Time: 20 minutes
Performance: 2 servings
Difficulty: easy
Ingredients:
- 800 g of boiled and mashed potatoes
- 1 egg
- 2 tablespoons cornstarch
- 2 tablespoons of wheat flour
- Salt and nutmeg to taste
- Butter for greasing
Filling:
- 2 cups grated ham
- 2 cups grated mozzarella
Preparation method:
- In a bowl, mix the potato, egg, butter, cornstarch, flour, salt and nutmeg.
- In a greased nonstick pan, make a layer with half of the mashed potatoes, one with the mixed filling ingredients and another with the remaining mashed potatoes.
- Cook over low heat for 10 minutes or until set and lightly golden.
- Turn over onto a plate and flip the pan over to brown the other side.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
