Orange Iced Cake: The Recipe That Will Become a Classic in Your Home

This recipe tip Orange Ice Cake it’s amazing! And finally, there’s a very creamy topping with condensed milk and orange juice. It’s an easy recipe to make and everyone will love it (including you, who will want to make it again). See the full list of ingredients:

Orange Ice Cake

Time: 1h (+2h in the fridge)

Performance: 8 servings

Difficulty: easy

Ingredients:

• 4 eggs (whites and yolks separated)
• 1 1/2 cups (tea) sugar
• 1/2 cup butter (tea).
• 1 cup (tea) of orange juice
• 1/2 cup (tea) cornstarch
• 2 cups (tea) of wheat flour
• Margarine and wheat flour for greasing
• Orange zest for garnish

Roof

• 1 cup (tea) of orange juice
• 1 can of condensed milk
• 1 tablespoon butter

Preparation method:

1. Using a mixer, beat the egg whites until stiff. Reserve.
2. Using a mixer, in another bowl, beat the egg yolks, sugar and butter until creamy.
3. Add the juice, starch, flour and yeast, beating after each addition.
4. Add the egg whites and mix gently with a spoon.
5. Arrange in a greased and floured 22cm diameter pan and bake in a preheated medium oven (180°C) for 30 minutes or until cooked through and golden.
6. Remove from the oven, leave to cool and unmold.
7. For the topping, in a pan, heat the juice, condensed milk and butter over medium heat until slightly thickened.
8. Turn off, let cool and spread on the cake.
9. Garnish with orange zest and refrigerate for 2 hours before serving.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.