The dessert of the week is guaranteed: sweet bread with guava paste! This recipe from Guia da Cozinha makes up to 15 units filled with sweet and creamy filling. So you can enjoy this goodness even beyond dessert! How about enjoying the bread with a hearty afternoon coffee, for example?! Watch how to make it:
Sweet bread with guava paste
Time: 1h (+1h rest)
Performance: 15 units
Difficulty: easy
Ingredients:
- 1 tablet of fresh organic yeast (15g)
- 1/2 cup warm milk
- 1/2 cup (tea) sugar
- 1/2 cup (tea) oil
- 2 eggs
- 5 cups wheat flour (approximately)
- 15 medium cubes of guava paste
- Margarine and wheat flour for greasing
- 15 cubes of guava paste
- 1 egg yolk for brushing
Preparation method:
- In a bowl, mix the yeast, warm milk and sugar until the yeast dissolves.
- Add the oil, eggs and mix.
- Add the flour, little by little, until you get a smooth dough that does not stick to your hands. If necessary, add more flour.
- Form 15 balls of dough.
- Open each one in the palm of your hand, place 1 medium cube of guava paste and shape by closing the ball again.
- Arrange the balls on a greased and floured baking tray, one next to the other, leaving space between them.
- Let it rest for 1 hour.
- Brush with beaten egg yolk and create a small indentation in the center with your finger.
- Place 1 small guava cube in the cavity.
- Bake in a preheated medium oven (180ºC) for 30 minutes or until golden brown.
- Allow to cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
