Creamy Chicken Spaghetti: Focus on vapt-vupt preparation

Tagliatelle al dente it’s wonderful! To make it even better, preparing it with creamy chicken is the best choice. In this recipe, the tomato sauce with chicken breast will make the whole dish juicy. In the middle of your routine or to enjoy a weekend, this Creamy Chicken Noodles saves a lot of time in the kitchen!

Creamy Chicken Noodles

Time: 45 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 1 pack of tagliatelle (500g)
• 100 g grated mozzarella
• Basil leaves for decoration

Sauce

• 4 tablespoons of oil
• 500g diced chicken breast
• 1 cup (tea) of water
• 1 cube of chicken broth
• 2 jars of tomato sauce (340g each)
• Salt and black pepper to taste

Preparation method:

1. In a pan, cook the pasta according to the package instructions, drain and set aside.
2. For the sauce, heat a pressure cooker over medium heat with the oil and sauté the onion and chicken for 5 minutes.
3. Add the water and chicken broth, cover the pan and cook for 10 minutes from when the pressure starts.
4. Turn off the heat and let the pressure release naturally.
5. Open the pan and stir the chicken with a spoon to break it up.
6. Return to medium heat, add the tomato sauce, salt, pepper and cook for 5 minutes.
7. Mix the sauce with the cooked pasta, transfer to a serving dish and sprinkle with mozzarella.
8. Place in a preheated medium oven for 10 minutes to brown.
9. Remove from the oven, decorate with basil leaves and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.