The recipe for Banana Muffin from Lu Patisserie is one of the easiest and best you’ve ever seen. In addition to the yellow fruit, the cupcake also has apricot jam and sliced almonds on top, which add texture and flavor.
Check out the full preparation method below and enjoy!
Banana Muffins
Time: 40 minutes
Performance: 12 units
Difficulty: easy
Ingredients:
- 2 eggs
- 125 ml vegetable oil
- 250 g of wheat flour
- 100 g of icing sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 150 g chopped almonds
- 1/2 cup apricot jam
- Sliced almonds for decoration
Preparation method:
- Mash the bananas and set aside.
- Meanwhile, beat the eggs and gradually add the oil.
- Place the flour, sugar, baking soda and yeast in a large bowl, add the egg and oil mixture, then the mashed bananas.
- Finally add the almonds.
- Divide the batter evenly among the muffin cups lined with paper liners.
- Place in a large pan and cook in a preheated medium oven for 20 minutes.
- Remove from the oven, wait for it to cool and turn it out.
- Brush the tarts with the apricot jam, sprinkle with flaked almonds and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
