Chocolate Oat Cake: Moist, Fluffy and Healthy

Chocolate Cake with Oats: Blended, very easy and with an incredible consistency. Watch step by step

Chocolate Cake with Blended Oats: Dairy-Free and with a Secret to Staying Moist and Fluffy

Recipe for 4 people.

Vegetarian

Preparation: 00:50 + cooling time

Interval: 00:30

TOOLS

1 board(s), 1 pan(s), 1 spatula(s)

EQUIPMENT

conventional + blender + microwave

METERS

cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients CHOCOLATE CAKE WITH OATS

– 4 units of eggs

– 600 g of apples (2 medium units every 2 portions)

– 2/3 cup(s) of brown sugar

– 2/3 cup(s) oil + a little for greasing

– 1 1/2 cups coconut milk

– 1/2 cup(s) of water

– 2/3 cup(s) chocolate powder + a little for dusting

– 2 cups gluten-free oatmeal

– 2/3 cup(s) cornstarch

– 1 1/3 tablespoon baking powder

PREPARATION:

1. Separate the utensils and ingredients for the recipe.
2. For 4 servings (1 whole recipe), use 1 rectangular baking pan approximately 20×30 cm or a round baking pan 23 cm in diameter with a hole in the centre.
3. Grease the mold with oil and sprinkle a little chocolate powder.

PREPARATION:

Apples – Microwave cooking:

1. Wash the apples well and place them in a plastic bag.
2. Close the bag and make a hole to let the steam out.
3. Cook over high heat for 4-5 minutes or until apples are tender.
4. Carefully remove from the microwave and allow to cool.
5. Preheat the oven to 180°C while the apples cool.

Oatmeal Chocolate Cake:

1. Cut the cooked apples into quarters and remove the cores.
2. In a blender, add the sugar, coconut milk, water, oil and cooked apples and blend until smooth.
3. Add the eggs, chocolate powder, oat flour and cornstarch and beat again until the mixture is very smooth.
4. Finally add the yeast and mix gently with a spatula.
5. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean (time may vary depending on the height of the cake).
6. Once baked, let it cool before turning it out and serving it.

FINALIZATION AND ASSEMBLY:

1. Unmold the Oatmeal Chocolate Cake when it’s cold.
2. Serve in slices.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.