If your family is tired of eating minced meat in the same way for lunch, have you thought about changing the preparation with a kafta recipe? The Arab dish is a great option to use the ingredient creatively and, if accompanied by a Yogurt broth simple, the kafta It’s also good for dinner time.
Below we teach you all the details of the recipe. Don’t forget to check it out!
Kafta with yogurt sauce
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 2 chopped onions
- 1/2 cup (tea) lemon juice
- 1 cup chopped mint
- 2 eggs
- 4 tablespoons of wheat flour
- Salt to taste
- Syrian pepper to taste
Sauce:
- 1 glass of natural yogurt
1 tablespoon olive oil
- 2 tablespoons chopped mint
- Salt to taste
Preparation method:
- In a bowl, place all the dough ingredients and mix until well combined.
- Shape the dough around wooden sticks.
- Place on a baking sheet in a medium oven for about 25 minutes or until cooked through.
- Meanwhile, for the sauce, mix all the ingredients in a bowl.
- Remove the pan from the oven and serve the koftas with the sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
