Choosing a good sauce can define the quality of an entire meal! This way of preparing the steak with mustard saucethe flavors are enhanced and the meat becomes more succulent. If the intention is to complete the menu, this steak is the perfect choice!
Steak with mustard sauce
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 6 not very thin rump steaks (about 1kg)
- 3 cloves of garlic, crushed
- Salt and black pepper to taste
- 3 tablespoons of oil
- 1 tablespoon butter
- 1 chopped onion
- 5 tablespoons of mustard
- Salt to taste
- 1/2 cup (tea) water
- 2 boxes of cream
- Chopped green chilli for dusting
Preparation method:
- Season the steaks with garlic, salt and pepper.
- Heat oil in a skillet over high heat and fry steaks for 3 minutes on each side or until golden brown.
- Remove, place in a refractory and set aside.
- In the same pan, over medium heat, melt the butter, quickly brown the onion, add the mustard, salt, water and bring to the boil.
- Turn off the heat and add the cream.
- Cover the steaks with the sauce and sprinkle with green pepper. If you prefer, serve the steak with mustard sauce accompanied by potato sticks and white rice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
