Do you like olive oil and want to be able to buy and use the product in the best possible way? Discover 5 product tips
In recent times, the oil It has been a much discussed food because of its increase in price. Many even began to try to use the ingredient more carefully, so as not to consume it quickly. In addition, it is good to know what makes a quality olive oil, so as not to be fooled by the prices and buy a cheaper one that is not worth it.
When it comes to choosing and purchasing, there are several tips that can help you make the right decision. As well as, in the use, there are important tips and information that can guide you to use olive oil in the correct recipes and in the best possible way.
Then, you see suggestions on buying and using olive oil:
Read the label
This is the most important general advice when buying olive oil. The product label contains several important information, such as the harvest date and the packaging date. In this sense, the more recent, the better.
Understand the difference between olives
Another piece of information on olive oil labels is the type of olive used to make it, which can be green or black.
In the case of the greener ones, the product will have more of an aroma and flavor of freshly cut grass, green fruits or green herbs, with hints of bitterness and spiciness. Black olives, on the other hand, produce a sweeter oil that lasts a shorter time, so it needs to be consumed more quickly.
Look for the seals of approval on the packaging
Labels also carry seals of approval from trusted organizations. Always look for these to ensure the product is of quality.
To eat fresh, consume it as soon as possible
One of the main tips for using olive oil is that if you plan to eat it fresh, for example on a salad, it is best to do so as soon as possible. This is because, even if the ingredient remains inside the bottle, once opened it will lose flavor and aroma. So you can still use it in cooking, but it will not be as good fresh.
Knowing how to use it in the best way
It is interesting to know what type of olive oil will be best for each purpose. Extra virgin is usually a good option, both for cooking and on top of dishes. However, if you are cooking, you may want to choose a cheaper brand, as the olive oil will lose much of its flavor.
Another problem is whether or not olive oil is filtered, as unfiltered oil has a stronger flavor and spoils faster.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
