Juice, cake, jam, in sauce… No matter how it is prepared, orange is an ingredient that opens the doors to so many delicious recipes! The next one to test and approve could only be that Orange mousse. After all, a good dessert is always welcome!
Orange mousse
Time: 1h (+3h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 sachets of unflavored gelatin
- 6 tablespoons of water
- 2 cups of orange and pear juice
- 2 cups skim milk
- 1/2 cup (tea) sugar
- 1/2 teaspoon grated orange peel
- Oil for anointing
Preparation method:
- Hydrate the gelatine in water and dissolve it in a bain-marie.
- In a saucepan, mix the orange juice, milk and sugar.
- Bring to the boil, stirring occasionally.
- Remove from the heat, add the gelatine and orange zest.
- Mix, place in oiled molds and place in the refrigerator for 3 hours.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
