One of the most Brazilian dishes of all is the tropeiro beans! Historic piece and with a taste of Minas Gerais cuisine, this meal is even more delicious when accompanied by cabbage.
So why not liven up your meal with this delicious tropeiro bean recipe? Find out here, in the Cooking Guide, how to prepare this delicious side dish!
Time: 15 minutes
Performance: 5 servings
Difficulty: easy
Ingredients for tropeiro beans with cabbage:
- 200 g of diced bacon
- 2 slices of sliced Calabrian sausage
- 2 tablespoons of butter
- 1 chopped onion
- 2 minced garlic cloves
- 1 bunch of sliced head cabbage
- 3 cups cooked beans (without broth)
- 2 cups of cassava flour
- 3 hard boiled eggs, chopped
- Salt, pepper and chopped parsley to taste
Method of preparation:
In a skillet over medium heat, sauté the bacon in its own fat until golden brown. Add the peppers and butter and fry for 3 minutes. Add the onion and garlic and sauté for 3 minutes. Add the cabbage and sauté until wilted. Add the beans, cassava flour, eggs, salt, pepper and parsley and cook for another 2 minutes. Then transfer to a serving dish and serve immediately.
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Source: Terra
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