The cake itself is already delicious, right? But how about replacing the traditional savory pie with a sweet pie? To escape the conventional and try something new, Guia da Cozinha has selected a special recipe for sweet condensed milk empada.
Ideal forever, it’s also a great option to sell and earn extra money. Preparation is simple and produces many servings! Discover the complete step by step and taste this different dessert!
Time: 50 min
Performance: 20 units
Difficulty: easy
Sweet condensed milk cake Ingredients:
- 2 cups of flour (wheat)
- 5 tablespoons of margarine
- 1 yolk
- 2 tablespoons of sugar
Filling:
- 1 and 1/2 cans of condensed milk
Method of preparation:
In a bowl, mix the flour, margarine, egg yolk and sugar until smooth. With a rolling pin, open the dough and line the bottom and edges of the molds. Pour the condensed milk just over half of the mold. Bake in a preheated oven for 40 minutes or until lightly browned. Remove from the oven, allow to cool, unmold and serve.
Collaborator: Rafael Cunha / collaborator
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
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