An important part of cooking is knowing how to reinvent yourself and explore new possibilities, using simple and easily accessible ingredients in your routine. To help you on this mission, Guia da Cozinha has selected a warm mixed cake that will impress you both in terms of flavor and ease. With the classic ham and cheese in this recipe, you will create a new meal that can be enjoyed for dinner, lunch and even as an afternoon snack to serve with friends! Super easy to prepare, economical and very tasty, this recipe will add to your list of favorites! Check step by step below:
Warm mixed cake
Time: 1 hour Performance: 12 Difficulty: easy
Ingredients:
- 1 can of cream
- 1 can milk (use the empty cream can to measure)
- 2 1/2 cups (tea) wheat flour
- 1/3 cup oil (tea).
- 1 teaspoon salt
- 1 level tablespoon of baking powder
- Oil and wheat flour for greasing
Filling
- 400 g sliced mozzarella
- 400 g of sliced cooked ham
- 4 diced seedless tomatoes
- 2 onions, thinly sliced
Preparation method:
- Blend the cream, milk, flour, eggs, oil and salt in a blender until smooth.
- Add the yeast and mix with a spoon.
- Pour half the mixture into a greased and floured 25cm x 35cm pan, spread a layer of cheese, ham, tomato and onion, spacing the filling twice.
- Sprinkle with oregano and cover with the remaining dough.
- Bake in a preheated medium oven for 35 minutes or until lightly golden.
- Sprinkle with oregano before serving.
- Serve with cream cheese if desired.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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