Finding new recipes to make daily meals more varied is a great challenge for those who cook every day, that’s why Guia da Cozinha is always looking for new suggestions that work for you. Today’s dish is duckling with pea pie.
Tasty, easy to make and super healthy, this meal is perfect for a busy week. Plus, this recipe makes up to 6 servings and will satisfy you and your whole family! Take the ingredients out of the fridge and get ready to become addicted to this delicious combination!
See full instructions below:
Duckling with pea pie
Time: 1:30
Performance: 6
Difficulty: easy
Ingredients:
- 3 cloves garlic, minced
- 1 kg of duckling cut into cubes
- 2 cups (soup) water
- 1 tablespoon salt
- 600 g split peas
Preparation method:
- Heat the oil in a pressure cooker.
- Brown the garlic, add the meat and brown it for about 20 minutes.
- Pour the water, add the salt and cover the pan.
- Let it cook for another 20 minutes, counting from the moment the pan starts to sizzle.
- Turn off the heat, wait for the pressure to release and open the pan.
- Return the pan to high heat and continue to sauté until almost all of the remaining water has evaporated.
- Add the onion and sauté for 5 minutes.
- Add the peas and cook for another 2 minutes.
- Transfer to a plate and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
