The recipe for Spinach Muffins with Cheese It’s ready quickly and will make your snack more special and healthy! Tasty and light, this portion is still a great option for those who want to include more nutrients in their menu. Check out the recipe below and try it today!
Spinach and Cheese Muffins
Time: 45 minutes
Performance: 12 units
Difficulty: easy
Ingredients:
- 1 bunch of washed spinach
- 3 eggs
- 1 cup of milk (tea)
- 1/2 cup oil (tea).
- 1 vegetable stock cube
- 3 cups (tea) of wheat flour
- 1 stalk of leek, sliced
- 1 tablespoon baking powder
- Salt to taste
- Oil and wheat flour for greasing and flouring
- 1 cup diced mozzarella
- Chili pepper for decoration
Preparation method:
- Cook the spinach in water for 5 minutes.
- Drain, let cool and squeeze well to eliminate all the water.
- Put it in the mixer, add the eggs, milk, oil, vegetable broth, half of the flour and blend until you get a smooth mixture.
- Transfer to a bowl, add the remaining flour, leeks, yeast, salt and mix.
- Pour into buttered and floured 7cm diameter fluted moulds and place a cube of mozzarella in each.
- Place the moulds in a large pan and place in a preheated medium oven (180ºC) for 20 minutes or until cooked through and lightly golden.
- Remove from the oven, let cool and remove from the mould.
- Place a chili pepper on each muffin.
- Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
