With this cold, a warm cake is a great way to make the day more pleasant, isn’t it? To get away from the basics, this cappuccino cake is perfect! Combining the delicious flavor of coffee in the soft dough with the sweetness of the creamy topping… it’s impossible to resist!
Whether for afternoon coffee or as a dessert, this recipe will be one of your favorites! When the smell of this cake starts to fill your home, no one will want to miss it! Separate the ingredients and get to work, you won’t regret it!
Check step by step here:
Cappuccino Cake
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) sugar
- 1/2 cup oil (tea).
- 1/2 cup chocolate powder (tea).
- 2 cups (tea) of wheat flour
- 1/2 cup (tea) water
- 1/2 cup brewed coffee
- 1 tablespoon of yeast
- Margarine and wheat flour for greasing and flouring
- Powdered milk for dusting
Coverage
- 1 can of condensed milk
- 4 tablespoons of cappuccino powder
- 2 tablespoons margarine
- 1/2 pack of cream (100g)
Preparation method:
- In a bowl, mix the eggs, sugar, oil, chocolate powder, flour, water, coffee and yeast until a smooth dough forms.
- Pour into a greased and floured pan with a hole in the centre of 24 cm diameter and bake in a preheated medium oven for 25 minutes or until firm and golden.
- Remove from the oven, let cool and remove from the mould.
- For the topping, place the condensed milk, cappuccino and margarine in a pan over medium heat, stirring constantly, until thickened.
- Turn off the heat and mix with the cream.
- Spread over the cake, sprinkle with powdered milk and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
