Traditional on Brazilian tables, Coconut delicacy with plum syrup It is a classic for grandmothers cooks, which many are nostalgic for. But despite seeming an almost mystical dessert, it is practical to make and requires simple and easy to find ingredients.
We teach you all the details on how to prepare it below:
Eat with syrup prune
Time: 35min (+2h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 7 tablespoons cornstarch
- 3 1/2 cups milk
- 1 can of condensed milk
- 1 glass of coconut milk (200 ml)
- 1 cup (tea) grated coconut
- 3/4 cup (tea) sugar
- 1 cup chopped prunes
- Oil for anointing
Syrup:
- 1/3 cup (tea) sugar
- 1/2 cup (tea) water
- 1/2 cup (tea) corn glucose
- 1 cup of dried plums
Preparation method:
- In a pan, dissolve the cornstarch in the milk, add the condensed milk, coconut milk, grated coconut and sugar and cook over low heat, stirring constantly, until it thickens.
- Remove from the heat and then add the plums.
- Pour into a greased 24cm diameter mould with a central hole and place in the fridge for 2 hours.
- Meanwhile, for the syrup, in a pan over medium heat, cook the sugar, water and glucose for 2 minutes.
- Add the plum and cook for another 3 minutes.
- Turn off the heat and let it cool.
- Unmold the dish, pour the syrup over it and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
