Cashews are a must-have on your birthday party menu! Those who love sweets can’t resist and always ask for more. Imagine a cashew recipe that serves the whole family: it is cashew cake! With a chocolate peanut cookie dough, the creamy cashew filling becomes even tastier. See the complete preparation method:
Cashew Cake
Time: 1h (+4h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1 1/2 pack of chocolate flavoured corn starch biscuits (300g)
- 1/2 cup melted margarine
- 1/3 cup roasted and ground shelled peanuts
- Roasted peanuts for garnish
Filling
- 2 cans of condensed milk
- 1 tablespoon unsalted margarine
- 1 cup roasted and ground peanuts
- 1 can of whey-free ice cream
Preparation method:
- Grind the biscuit in a blender and transfer it to a bowl.
- Add the margarine, peanuts and work with your fingertips until you get a crumb-like consistency.
- Line the bottom and sides of a 9.5 inch (24 cm) springform pan and bake in a preheated medium oven for 12 minutes or until set. Leave to cool.
- In a skillet, heat the condensed milk, margarine and peanuts over medium heat, stirring constantly, until thickened.
- Mix the cream and let it cool.
- Spread over the dough and place in the refrigerator for 4 hours.
- Unmold, decorate with peanuts and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
