Brownie is an old recipe that has become popular all over the world. As a kind of cake without yeast, this delicacy has a creamy dough with a chocolate flavor. Thanks to its success, the recipe has already earned numerous versions, the best of which is the brownie with hazelnut and walnut cream.
In addition to the surprising flavor of hazelnuts, walnuts provide the crunch and balance that transform this dessert. Whether eaten alone or with a scoop of ice cream, it is impossible to resist the dish. The preparation method is simple and it is ready in less than an hour, you will not regret trying it.
Check out the complete step-by-step guide below:
Hazelnut Cream Brownie with Walnuts
Time: 45 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 250 g of semi-sweet chocolate, chopped
- 5 tablespoons butter
- 1 cup (tea) of hazelnut cream
- 6 eggs
- 2 cups sugar (tea)
- 1 1/2 cups chopped walnuts
- 1 teaspoon vanilla essence
- 1 1/3 cup (tea) sifted wheat flour
- 1 teaspoon of yeast
- Margarine and wheat flour powder for greasing
- Hazelnut cream and chopped walnuts to decorate
- Cream ice cream to accompany
Preparation method:
- Melt the chocolate with the butter in a bain-marie or in the microwave.
- Transfer it to a bowl and, with a wire whisk, mix together the hazelnut cream, eggs, sugar, walnuts, essence, flour and yeast.
- Transfer to a small greased and floured baking pan.
- Bake in a preheated medium oven for 30 minutes or until cooked through and lightly golden.
- Remove from the oven, let cool and cut into pieces.
- Decorate with hazelnut cream and chopped walnuts.
- Serve with ice cream.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
