Stuffed fried aubergines: served as a side dish or appetizer

You can’t go wrong with fried eggplant as a side dish. To make it even more appetizing, it’s worth exploring new flavor possibilities. That doesn’t mean the list of ingredients will be huge and expensive. THE fried stuffed auberginesfor example, it’s a recipe that proves that you can vary your meals without breaking your budget! So, check out the full recipe instructions and enjoy!

Stuffed fried aubergines:

Time: 40 minutes (+20 minutes soaking)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 6 slices of aubergines 2 fingers thick
• 2 cups (tea) of water
• 3 tablespoons of vinegar
• 3 beaten eggs
• Salt to taste
• Breadcrumbs for coating
• Oil for frying

Filling

• 2 cans of solid tuna, drained
• 1 tablespoon grated onion
• 1 clove of garlic, minced
• Salt, black pepper and chopped green chili pepper

Preparation method:

1. Soak the aubergines in water mixed with vinegar for 20 minutes.
2. Drain and dry with paper towels.
3. Cut the slice in half lengthwise without separating the parts.
4. For the filling, mix all the ingredients and set aside.
5. Carefully stuff the aubergines and close with toothpicks.
6. Dip them in beaten eggs seasoned with salt and coat them in breadcrumbs.
7. Fry in hot oil until golden brown.
8. Drain on absorbent paper and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.