Nothing like a warm, creamy and well-seasoned recipe, right? Even better if it’s cheap and easy to make! This is the case of stuffed gratinated potatoes, in addition to being delicious, the recipe is very simple. Stuffed with cheese and pieces of salami, impossible to resist!
If you don’t feel like cooking and you get hungry, this potato is the best solution! In addition to the convenience of preparation, in just 1 hour you will have an easy and delicious meal. Above all, the quantities of the recipe produce up to 4 portions that will satisfy you and the whole family!
Check out the complete step-by-step guide below:
Stuffed Potato Gratin
Time: 1 hour
Performance: 4 servings
Difficulty: easy
Ingredients:
- 4 large potatoes washed and dried
Filling
- 2 tablespoons of cream
- 2 tablespoons grated parmesan cheese
- 1 tablespoon butter
- 2 tablespoons grated mozzarella
- 2 tablespoons of chopped salami
- Salt and black pepper to taste
- 1 tablespoon chopped parsley
Coverage
- 1 egg lightly beaten
- 4 tablespoons grated parmesan cheese
Preparation method:
- Wrap the potatoes, one by one, in aluminum foil and bake in a preheated medium oven for 20 minutes or until soft, but not mushy.
- Remove from the oven, unwrap, cut in half lengthwise and, using a spoon, make a hole in the potato so that it looks like a boat.
- In a bowl, mix the pulp removed from the potatoes with the cream, parmesan, butter, mozzarella, salami, salt, pepper and parsley.
- Place the stuffed potatoes in a baking dish, brush them with the beaten egg and sprinkle with the parmesan.
- Bake in a preheated medium oven for 10 minutes or until lightly browned. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
