Cartola – sweet banana and cheese from Pernambucano, prepared in the airfryer. An easy, fast and fried regional dessert
The famous Pernambuco dessert top hat, made with banana and coalho cheese/butter, without frying, quickly prepared in the airfryer
Recipe for 2 people.
Classic (no restrictions), Gluten Free, Vegetarian
Preparation: 00:25
Interval: 00:10
TOOLS
1 cutting board(s), 1 bowl(s), 1 cooking brush(s), 1 silicone or refractory mold(s)
EQUIPMENT
microwave + fryer
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
TOP TOP IN AIRFRYER Ingredients:
– 2 pieces of ripe silver bananas
– 4 slice(s) of coalho cheese (or butter cheese)
– 1 tablespoon(s) unsalted butter, melted
Ingredients TO COMPLETE:
– sugar to taste
– cinnamon powder to taste THE
PREPARATION:
- Separate the ingredients and utensils.
- Cut the ricotta or butter into slices of about 3 mm.
- In a bowl, mix the sugar and cinnamon.
PREPARATION:
Airfryer Top Hat:
- Preheat the Airfryer to 180°C.
- Place the butter in the silicone or refractory mold and put it in the microwave to melt (about 20 seconds).
- Peel the bananas and cut them lengthwise.
- Spread a little butter on the bananas and grease the pan with the rest.
- Place the bananas in the pan with the cut side facing up.
- Place the pan into the Airfryer basket and bake for about 5-6 minutes until the bananas are cooked.
- Remove the basket from the Airfryer. Increase the temperature to 200°C, arrange the ricotta or butter cheese slices on top of the bananas and return them to the airfryer for another 3-4 minutes, until the cheese is golden brown.
FINALIZATION AND ASSEMBLY:
- Serve to dessert with top hat immediately.
- Sprinkle sugar and cinnamon on top and enjoy!
a) This ingredient/s may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac subjects, even in small quantities, can cause various reactions. Therefore, we always recommend reading the labels of this ingredient/s and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
