Impossible to resist this delicious recipe Chicken fricassee in courgettes! In addition to being very easy to prepare, it is ready quickly and is a great option for days that require more agility. Check out the complete step-by-step guide below! With the directions from the Cooking Guide you can serve up to 4 portions in just 40 minutes:
Chicken fricassee in courgettes
Time: 40 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 2 Italian courgettes
- 2 cups grated mozzarella
- Straw potatoes for dusting
Braised:
- 2 tablespoons butter
- 2 chicken breasts cooked and minced
- 1 can of drained corn
- 1/2 can tomato sauce
- 1 cup cream cheese
- Salt and chopped green chili pepper to taste
Preparation method:
- Cut the courgettes in half lengthwise.
- Cook the courgettes in boiling water for 5 minutes. Drain and let cool.
- Using a teaspoon, remove part of the core from the courgettes and set them aside.
- Use the crumb in another preparation. Book.
- In a skillet, melt the butter over medium heat and sauté the onion and chicken for 3 minutes.
- Add the corn and sauce, season with salt and chives, mix and add the ricotta.
- Distribute the fricassee among the courgettes, sprinkle with cheese and bake in a preheated medium oven for 15 minutes.
- Remove from the oven, sprinkle with the straw potatoes and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
