This dessert is truly worthy of the gods! Delicious and easy to prepare, this delicacy with jabuticaba syrup It will become a family favorite. The flavor of the fruit with that traditional coconut touch is simply irresistible!
With the Cooking Guide, learn the complete preparation method and enjoy it as soon as possible. After all, why put off until tomorrow the delicious desserts that you can eat today?
Delicacy with jabuticaba syrup
Time: 40min (+2h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 7 tablespoons of corn starch
- 1 liter of milk
- 50g grated coconut
- 1 glass of coconut milk (200 ml)
- 1 cup jaboticaba jelly
- 5 tablespoons of water
Preparation method:
- Dissolve the cornstarch in the milk in a large pan.
- Add the condensed milk, coconut and coconut milk and cook over low heat, stirring until thickened.
- Remove from the heat, pour into a medium-sized mold moistened with water and leave to cool before placing in the refrigerator for 2 hours.
- For the syrup, dissolve the gelatin in the water.
- Unmold the dish, pour the syrup over it and serve, if desired, garnished with fresh jabuticaba.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
