German cake is a recipe that has become popular in several regions, including Brazil. With a white cream and a thick chocolate coating, the classic dessert conquers everyone. But if you want to surprise, this version of Tart by Guia da Cozinha has a special secret!
In addition to the traditional dough, one of the fundamental ingredients is chocolate liquor. With this tip you will add even more flavor and intensity to this delicious dessert. But the best thing about this dessert is the simplicity of preparation, given that the recipe is ready in just 35 minutes and the result is simply perfect!
See full instructions below:
Tart
Time: 35min (+4h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 pack of cornstarch biscuits (200g)
- 1/2 cup milk (tea).
- 2 tablespoons chocolate liqueur
Filling:
- 200g unsalted butter
- 1 cup (tea) sugar
- 1 1/2 cans whey-free cream
- 1 sachet of colorless and tasteless powdered gelatine
Coverage:
- 1/2 can whey-free cream
Preparation method:
- For the filling, in a mixer, beat the butter and sugar until creamy.
- Add the cream, the gelatine prepared according to the instructions on the package and beat quickly.
- Moisten the biscuits in the milk mixed with chocolate liqueur and place half of them on the bottom of a 22×30 cm cake tin.
- Spread half the filling on top and place the remaining biscuit.
- Cover with the remaining filling and place in the refrigerator for 2 hours.
- Remove and cover with the mixed topping ingredients.
- Place in the refrigerator for another 2 hours.
- Remove from the oven, cut into pieces and serve, if desired, decorating with chocolate flakes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
