Cassava cake in the airfryer: flourless, easy to prepare

Cassava cake without flour and without frying: a crunchy crust and the flavor of cheese inside, delicious

Make a delicious cassava cake in the Airfryer, flourless and very easy to prepare – the perfect option for a snack or side dish

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:50

Intermission: 00:20

TOOLS

1 cutting board(s), 1 bowl(s), 1 grater, 1 pan(es), 1 strainer(s), 1 pastry brush(es) (or spray bottle)

EQUIPMENT

air fryer + conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for cassava dumplings:

– 300 g of cassava/cassava/cassava

– 1 tablespoon unsalted butter

– 1 tablespoon of grated parmesan

– salt to taste

– 45 g mozzarella, grated

Ingredients FOR GREASING/BRUSHING:

– oil to taste

PREPARATION:

1. The recipe for 2 portions yields 6 gnocchi of approximately 50 g each. If you prefer to serve gnocchi as a snack, make them in smaller sizes.
2. Separate the ingredients and utensils for the recipe.
3. Start by cooking the cassava so that it can cool (see preparation).
4. While the cassava cooks and cools, grate the mozzarella or cut it into cubes, to make it easier to shape the gnocchi.
5. Grate the parmesan, if you didn’t buy it already grated.

PREPARATION:

Cassava – Cooking (do this step before starting pre-preparation):

1. Peel and wash the peeled cassava and cut it into smaller pieces.
2. Place in a pan and cover with water – 3 fingers above the height of the cassava.
3. Add the salt, cover the pan and place it on a high heat.
4. When it boils, reduce the heat to medium and cook for about 20 minutes, this time may vary depending on the quality of the cassava.
5. When the cassava is cooked, drain it with the help of a sieve, eliminating the large thread found in the center.
6. Transfer it to a bowl and mash it with a fork until it has the consistency of a puree.
7. Let it cool.

Cassava Dumplings – Modeling:

1. Preheat the Airfryer to 180°C.
2. When the cassava is cold, add the butter and parmesan, mix well and check the salt.
3. Knead with your hands until you obtain a very smooth and homogeneous dough.
4. Divide the dough into 50g or smaller portions, depending on the desired size.
5. Grease your hands with a drizzle of oil, take a part of the dough, make a ball and flatten it in the palm of your hand.
6. Place the grated or diced mozzarella in the center of the disc and close it hermetically so that the cheese is well covered and does not come out during cooking.
7. Form a cupcake.
8. Repeat the process until all the dough is used up.
9. Brush or drizzle the gnocchi with a drizzle of oil to create a crunchy crust.

Cassava Ravioli – Cook in the Airfryer:

1. Place the cassava ravioli in the Airfryer basket, leaving space between them to allow air to circulate.
2. Insert the basket into the preheated drawer of the Airfryer, without overlapping: depending on the quantity of ravioli and the size of your equipment, cook them in several stages.
3. Close the drawer and bake at 180°C for about 20 minutes or until they are lightly golden: the cooking time depends on the size of the cupcakes and the power of your equipment.
4. When they are golden and crispy, remove the equipment drawer.

FINALIZATION AND ASSEMBLY:

1. Reorder cassava gnocchi prepared in the Airfryer on a serving dish and served as a side dish or snack.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.