A good pasta has its tricks to make it even tastier. Quality ingredients are a good start and guarantee a special flavour. But Cooking Guide has brought a step-by-step guide that will transform your kitchen creamy Bolognese pasta.
The recipe is creamy and well seasoned, and the sauce adheres perfectly to the spaghetti, enhancing the flavor of the dish. If you invite the family for lunch or dinner, prepare this dish and you will leave everyone’s mouth watering. The recipe makes up to 5 servings and is ready in just 30 minutes!
Check out the complete step-by-step guide below:
Creamy Bolognese pasta
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 100 g diced bacon
- 250 g of minced meat
- 1 diced onion
- 1 clove of minced garlic
- 1 grated carrot
- 1/2 cup (tea) tomato paste
- 2 cups (tea) of water
- Salt and black pepper to taste
- 1 pack of spaghetti (500g)
- 1/2 cup cream cheese (tea).
- Fresh basil leaves chopped to taste
- Grated parmesan to taste
Preparation method:
- In a pan, brown the bacon in its own fat, over medium heat, until it is almost golden.
- Add the meat and fry 2 minutes.
- Add onion, garlic and fry for 3 minutes or until golden brown.
- Add the carrot, remove and fry for another 2 minutes.
- Add the water, bay leaf, salt and pepper and cook for 10 minutes over low heat, stirring occasionally. Turn off and set aside.
- Cook the pasta in boiling salted water for the time indicated on the package or al dente.
- Drain and transfer to a plate.
- Top with sauce and dollops of cream cheese.
- Sprinkle with basil, parmesan and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
