Baked Meatloaf: Enjoy the layers of flavor in the recipe

Practical recipes are always welcome, especially if they are truly delicious. This is the case of roasted meatloaf.

The dish combines meat, bread, bacon, cheese and catupiry, it’s delicious! Creamy and full of flavor, this recipe will be a star in your home!

In addition to being very tasty, this dish is very easy to make and the preparations will surprise you. By adding the ingredients in layers into a baking tray, more than half the work will be done.

Bet on this dish for your next family meal and be surprised by the tasty result!

See step by step below:

Roasted meatloaf

Time: 1 hour

Performance: 8 servings

Difficulty: easy

Ingredients:

• 5 slices of chopped bacon
• 1 cup grated mozzarella
• 1 cup grated cheese (tea)
• 1 pack of crustless bread
• 3 cups shredded roasted or cooked meat
• 1 jar of ready-made tomato sauce
• 1 cup (tea) Catupiry® cream cheese
• 50 g of grated parmesan

Preparation method:

1. In a pan, brown the bacon in its own fat over medium heat until golden brown, drain and set aside.
2. Mix the mozzarella and cheese and set aside.
3. In a medium baking dish, alternate layers of bread, meat, sauce, cheese mixture and Catupiry®, finishing with the cheese mixture.
4. Sprinkle with parmesan, spread on the fried bacon and bake in a preheated medium oven for 20 minutes or until golden brown.
5. Serve then.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.