Closed meat and curd sfiha: find out how to prepare it for the holidays

The recipe for meat and curd sfiha It will be an instant hit with the public!

Whether to serve it to the family during house parties or even to sell it and ensure extra income, this portion is the best choice.

The preparation method is simple and produces up to 60 tasty units.

Then check out the ingredient list and complete step by step guide:

Meat and curd sfiha

Time: 1 hour (+15 minutes rest)

Performance: 60 units

Difficulty: easy

Ingredients:

• 1kg of wheat flour
• 1 tablespoon of salt
• 3 organic yeast tablets
• 2 cups milk (tea)
• 1/2 cup oil (tea).
• 2 tablespoons of sugar
• Greasing oil

Filling:

• 700 g of minced meat
• 2 chopped tomatoes
• 2 chopped onions
• 1 cup and 1/2 cup (tea) dry curd
• Juice of 2 lemons
• 1 tablespoon Syrian pepper
• Salt to taste

Preparation method:

1. Sift the flour and salt into a bowl, saving some for flouring.
2. Dissolve the yeast in the milk, mix the oil, the sugar and pour over the flour.
3. Mix, place on a smooth, floured surface and knead for 10 minutes.
4. Mix all the filling ingredients and press to release the liquid.
5. Roll out some balls of dough with a rolling pin, add the filling and close to form triangles.
6. Place on a greased baking tray, cover and leave to rest for 15 minutes.
7. Cook until golden brown.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.