Take advantage of the school break to venture into the kitchen with the children and make super easy and delicious recipes
On children’s holidays, our challenge is to think about how to distract and entertain the children at home, right? And, among the many activities that can be done as a family, one that can be an excellent option is to venture into the kitchen and prepare delicious afternoon snacks with the little ones.
After all, afternoon snacks, in addition to being very tasty, are an excellent opportunity to try not so difficult recipes, with which children can help and have fun. But don’t leave the little ones unattended, okay? It is essential that an adult help with the preparation and keep him away from hazards such as stoves and sharp objects.
So call everyone into the kitchen and check out these 8 delicious and easy recipes to make with kids:
Cheese Bread Blender
Time: 45 minutes
Performance: 15 servings
Difficulty: easy
Ingredients:
- 3 cups of sweet potato powder
- 100 g of grated Parmesan cheese
- 3 eggs
- 1/2 cup (tea) of oil
- 1 cup (tea) of milk
- 1 teaspoon of baking powder
- Salt to taste
- oil for greasing
Method of preparation:
Blend all the ingredients in a blender for 2 minutes. Arrange the dough in the buttered tart molds. Arrange on a baking sheet and bake in a preheated medium oven for 30 minutes or until golden brown. Turn out and serve.
hot dog on a spit
Time: 40 min
Performance: 25 units
Difficulty: easy
Ingredients:
- 25 sausages
- 1 roll of shortcrust pastry (500 g)
- 1 egg white for brushing
- Fry oil
Method of preparation:
Cook the sausages in water for 2 minutes after boiling. Drain and leave to cool. Insert a toothpick into each sausage and roll a piece of shortcrust pastry into each sausage. Light brush on the side for sealing. Squeeze hard. Slowly fry in hot oil until golden brown. Drain on absorbent paper and serve, to taste, with mustard and ketchup.
Hot spicy mix
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 4 tablespoons of cottage cheese
- 8 slices of white bread
- 4 slices of ham
- 4 slices of mozzarella
- 1 ripe tomato, sliced
- 1/2 cup (tea) of potato straw
Method of preparation:
Spread 1 tablespoon of ricotta on each slice of bread. On each slice of bread, arrange 1 slice of ham, 1 slice of cheese, 1 slice of tomato and potato straw. Close with the rest of the loaves and place them in the pan for the indicated time or until golden brown. Serve immediately.
mini pepperoni pizza
Time: 2h (+ 20min rest)
Performance: 20 servings
Difficulty: easy
Ingredients:
- 30 g of fresh yeast
- 1 tablespoon of salt (sweet).
- 1 tablespoon of sugar (sweet).
- 3 tablespoons of oil
- 2 cups of warm water (tea)
- 4 cups of flour (wheat)
- Wheat flour for flour
- oil for greasing
Filling:
- 1 cup tomato sauce (tomato sauce)
- 2 cups of grated mozzarella
- 3 cups of peppers (sliced)
- 1 onion, sliced, boiled and drained
- 20 olives to decorate
Method of preparation:
In a bowl, mix the yeast, salt and sugar until you get a liquid mixture. Add the oil, water, mix and gradually add the flour. Knead the dough and divide it into 20 balls. Let rise on a floured surface for 20 minutes or until doubled in volume. Roll out the dough with a rolling pin and place it on a baking sheet greased with oil.
Prick with a fork, spread the sauce and put it in the preheated oven for 8 minutes. Remove from the oven, spread the mozzarella, peppers and onion. Put an olive on each pizza. Bake in a preheated oven for another 10 minutes or until cooked and the cheese has melted.
chips
Time: 1 hour
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 kg of peeled potatoes, cut into sticks
- Enough oil to cover the potato
- Salt to taste
Method of preparation:
Put the potato in a pressure cooker and cover with oil. Cover the pan, remove the pin and bring to low heat for 30 minutes. Turn off the heat, let the air out naturally and remove the lid. Drain the potato, drain on absorbent paper and season with salt. To taste, serve with ketchup and mustard.
iced chocolate cake
Time: 40min (+ 2h in the fridge)
Performance: 12 servings
Difficulty: easy
Ingredients:
- 4 eggs
- 1 cup (tea) of milk
- 1/2 cup (tea) of margarine
- 2 cups (tea) of sugar
- 1 cup of chocolate powder
- 2 cups of flour (wheat)
- 1 tablespoon of baking powder
- Margarine and wheat flour for greasing
- Milk chocolate flakes to decorate
Syrup:
- 1 can of condensed milk
- 1 cup (tea) of milk
Method of preparation
In a blender, beat the eggs, milk, margarine and sugar until smooth. Gradually add the chocolate and flour, always beating. Mix the yeast with a spoon. Transfer to a greased and floured 35cm x 25cm form.
Bake in a preheated oven for 30 minutes or until stuck a toothpick comes out clean. For the syrup, in a pan, bring the condensed milk and the milk over medium heat until completely dissolved. Finally, serve immediately.
Cookies with chocolate chips
Time: 1 hour
Performance: 80 units
Difficulty: easy
Ingredients:
- 4 eggs
- 1 1/2 cups unsalted butter or margarine at room temperature
- 1 1/2 cups (tea) of sugar
- 1 and 1/4 cup (tea) of brown sugar
- 1 pinch of salt
- 2 teaspoons of baking soda
- 2 teaspoons of vanilla essence
- 7 cups of wheat flour
- 700 g of chopped semi-sweet chocolate
- Wheat flour for dusting
- oil for greasing
Method of preparation:
Leave the eggs and butter out of the refrigerator until they have a creamy consistency. Put the butter with the sugars in a bowl and beat with a wooden spoon until the mixture is smooth. Add the eggs, salt, baking soda, essence and mix. Add the sifted flour a little at a time, stirring until a homogeneous consistency is obtained.
Add the chocolate and mix just to mix. Roll out the dough on a lightly floured surface and form two rolls of 5 cm in diameter. Cut into 1.5 cm slices and distribute in a greased form, leaving room for them to grow.
Bake in a preheated oven for 20 minutes or until the biscuit is firm and the crumb is still slightly soft. Allow to cool, remove with a spatula and store in an airtight container for up to 7 days. to serve.
Petit gâteau in a cup
Time: 30 minutes
Performance: 5 units
Difficulty: easy
Ingredients:
- 1 can of whey-free cream (300 g)
- 1 can of condensed milk
- 3 eggs
- 5 tablespoons of chocolate powder
- 2 tablespoons of melted butter
- 3 tablespoons of wheat flour
- 1/2 teaspoon of baking powder
- Butter and wheat flour for greasing
Filling:
- 1 cup of melted semi-sweet chocolate
- 4 tablespoons of sour cream
Method of preparation:
For the filling, mix the melted chocolate with the cream until smooth and set aside. Grease and flour 5 ceramic cups with a capacity of 200ml. Beat the cream, condensed milk, eggs, chocolate, butter and flour in a blender for 2 minutes or until smooth.
Mix the yeast with a spoon and pour half of the dough into 5 ceramic mugs with a capacity of 200 ml until reaching 1/3 of the capacity. Have 1 tablespoon (soup) of filling and cover with the remaining dough until it reaches 2/3 of the capacity.
Microwave 1 cup at a time, on medium heat, for 3 minutes or until firm on the side and slightly soft center. Carefully remove from the oven and serve with ice cream if desired.
Entrances: Guide to cooking
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
