Pudding in the Airfryer: the flavor of tradition in less time

Find out how to prepare a pudding in an airfryer with a traditional flavor and creamy consistency in less time. Practical and delicious

Condensed milk pudding: a practical and quick dessert, perfect for those looking for the flavor of tradition with the convenience of the airfryer

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 01:05 + cooling time

Interval: 00:45

TOOLS

1 pan(s), 1 strainer(s), 1 spatula(s), 1 wire whisk, 1 pan with a hole in the center, 1 bowl(s)

EQUIPMENT

conventional + air fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

CARAMEL SYRUP Ingredients:

– 3/4 cup(s) of sugar

– 1/4 cup(s) of water

PUDDING IN THE AIRFRYER Ingredients:

– 2 units of eggs

– 1 can(s) of condensed milk

– 1 and 1/4 cups of milk

– 1/2 teaspoon(s) of vanilla essence

PREPARATION:

1. To obtain a smoother pudding, do not use the blender to beat the mixture, this will avoid the formation of bubbles which will create holes in the final consistency.
2. For this recipe (2 portions) use a pan with a diameter of 18 to 20 cm (also consider the capacity of your airfryer).
3. Separate the ingredients and utensils for the recipe.

PREPARATION:

Caramel:

1. In a pan, add the sugar and place over medium heat.
2. When it starts to melt, continue stirring until it has a smooth consistency and the color of golden caramel.
3. Carefully add the water and continue stirring until it dissolves and becomes a thin syrup.
4. Transfer the syrup into the mold, pouring it over the central cone.
5. Then, rotate the pan to caramelize the side as well.
6. Book.

Airfryer milk pudding – Pasta:

1. Beat the eggs in a bowl until the whites and yolks are well combined.
2. Add the condensed milk and vanilla essence, stirring gently.
3. Add the milk little at a time, avoiding the formation of bubbles.
4. Sift the mixture into the pan and let it rest for 5 minutes.
5. Meanwhile, preheat the Airfryer to 160ºC.

Pudding – Cooking in the Airfryer:

1. Place the pan in the Airfryer basket and cover with aluminum foil, sealing the edges well so that the air does not lift the foil during the cooking process.
2. Place the basket in the drawer and insert it into the appliance preheated to 160ºC.
3. Cook for about 45-50 minutes – check the cooking, the surface must be firm to the touch but with the inside still creamy – the time depends on the power of your equipment.
4. Open the drawer, remove the basket and let the pudding cool to room temperature: the pudding will finish cooking with the residual heat.
5. Remove the film and refrigerate the pudding for at least 4 hours.

FINALIZATION AND ASSEMBLY:

1. When ready to serve, turn out the pudding prepared in the Airfryer:

• Quickly pass the bottom of the mold over the hot flame of the stove to release the syrup.
• With the tip of a knife, detach the lateral and central part of the pudding from the mold.
• Invert the pudding onto a serving plate and let the syrup flow over the top.
• If there is still syrup at the bottom of the pan, add a little water, heat, stir until the syrup dissolves and pour over the pudding.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.