Learn how to roast chicken in the oven!

A roast chicken can be a great option for Sunday lunch! Find out how to prepare this incredible meal!

Many families have the habit of gathering on Sundays to have lunch together, and a roast chicken can be a great option for that time!

Discover how to cook chicken in the oven and surprise your family and friends with this incredible meal that feels just like Sunday.

How to cook chicken in the oven? Check out 5 tips

There is no difficulty in understanding how to roast chicken in the oven, as the process is very simple. Simply season the chicken with butter, salt and pepper to taste, lemon juice, garlic or whatever you like.

It is also important to preheat the oven to medium and let the chicken cook for about 40 minutes – 1 hour.

However, it is necessary to pay some attention to the details which will make the chicken much tastier and crispier; check:

1 – Season the chicken the day before

About eight hours before starting cooking, or the night before, it is advisable to prepare the chicken. If you prefer to wash the chicken with water, you can do this procedure, but before seasoning it.

Using a generous teaspoon of salt, season the chicken both outside and inside and let it rest until the next day. This causes the seasoning used in the chicken to be absorbed into the meat.

2 – Dry the chicken

A tip for those who like very crunchy roast chicken is to avoid moisture, both in the fillings and in the food itself. Therefore it is important to dry the chicken well, regardless of whether it is washed or not.

3 – Tie the chicken

Tying the chicken before roasting is an essential tip. In addition to giving it a cuter appearance, close to that seen on television, tying its wings and legs also helps distribute heat. But be careful, don’t press too hard when tying the chicken, especially on the breast part.

4 – Turn the chicken if necessary

To brown the chicken completely, you may need to turn it during the prep time.

5 – Use a low form

When putting the chicken in the oven to roast, don’t use a pan or container with very high sides, this could leave the heat trapped in the bottom of the container and prevent the heat from spreading evenly through the chicken.

Can I put the chicken in the fridge?

Yes, there is no problem leaving the chicken in the fridge, especially after seasoning it the day before. However, it is important to first remove it from the refrigerator before putting it in the oven.

See recipes with baked chicken

Now that you know how to roast chicken in the oven, check out some recipes. It is worth mentioning that this process is used for whole chicken or pieces, already sold in bags in the markets.

Simple roast chicken

Ingredients:

• 1 chicken
• 4 cloves of garlic
• 2 sprigs of rosemary
• 1/4 cup lemon juice
• 1/4 cup olive oil
• Salt, black pepper and ground nutmeg to taste
• Waterfall

How to prepare:

• In a container, prepare a marinade with all the ingredients.
• In a baking dish, cover the chicken with the marinade and let it rest for 30 minutes.
• Cover with aluminum foil and place in a preheated oven at medium temperature for about 1h20 minutes.
• Remove the aluminum foil and keep it in the oven until golden brown.

Roast chicken in black beer

Ingredients:

• 1.5 kg of chicken legs and thighs
• Salt, black pepper and chopped parsley to taste
• 1 sachet of chicken broth powder
• 2 glasses of dark beer
• 5 medium unpeeled potatoes, cut into quarters
• 2 red onions, sliced
• 1 teaspoon corn starch
• 2 tablespoons of water

How to prepare:

• Season the chicken with salt and pepper and place on a baking tray.
• Dissolve the broth in the beer, pour it over the chicken and place in a low, preheated oven for 40 minutes.
• Cook the potatoes in boiling salted water for 5 minutes, drain and season with salt and pepper.
• Remove the chicken from the oven, remove the beer, set aside in a pan, and spread the vegetables in the pan around the chicken.
• Cover with sliced ​​onion and bake in a preheated medium oven for 30 minutes or until golden brown.
• Transfer the chicken, potatoes and onion to a plate.
• Dissolve the cornstarch in the water and pour into the reserved beer.
• Cook over low heat, stirring until thickened.
• Grease the chicken, sprinkle with parsley and serve.

Roast chicken with bacon farofa

Ingredients:

• 700 ml of orange juice
• 1/2 cup (tea) olive oil
• 1 onion chopped
• 4 cloves garlic, minced
• 2 sachets of chicken broth powder
• Salt and black pepper to taste
• 1 clean whole chicken (about 2 kg)
• 1 cup honey
• Greasing oil
• Farofa of cabbage and bacon
• 1 cup diced bacon
• 5 tablespoons of butter
• 1 onion chopped
• 4 crushed garlic cloves
• 1 grated carrot
• 4 1/2 cups (tea) cassava flour
• Salt and chopped parsley to taste

How to prepare:

• In a blender, blend the juice, olive oil, onion, garlic, chicken broth, salt and pepper.
• Pour over the chicken, cover and leave to rest for 12 hours in the refrigerator.
• In a pan, over medium heat, fry the bacon in its own fat until golden brown.
• Add the butter, onion, garlic and sauté for 2 minutes.
• Add the carrots, flour, salt, parsley and brown for 2 minutes; Turn off and set aside.
• Drain the chicken and dry it with absorbent paper.
• Fill with part of the farofa and secure with toothpicks.
• Tie the legs with string and place them in a greased pan.
• Cook in a low, preheated oven for 2 hours.
• Remove, brush with honey and return to the oven for 30 minutes or until golden brown.

Now that you know how to roast chicken in the oven, read more recipes on Terra Degusta, develop your cooking skills and fall in love with the gastronomic world!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.