Corn sticks: opt for a crunchy vegetarian snack

Corn sticks: opt for a crunchy vegetarian snack

Among many different snack recipes, the corn stick by Guia da Cozinha will become your favorite.




Perfect to serve as an appetizer, this vegetarian variant has a crunchy shell and a tasty filling.

The flavor of corn is present both in the dough and in the filling of the snack, making everything more delicious.

Furthermore, the preparations are very simple and easy to reproduce at home. In just an hour in the kitchen you will have 25 sticks ready to serve!

Check out step by step below:

Corn sticks

Time: 1 hour

Performance: 25 units

Difficulty: easy

Ingredients:

  • 1 1/2 cans green corn
  • 1 cup milk (tea)
  • 1 cup (tea) water
  • 2 vegetable bouillon cubes
  • 2 tablespoons butter
  • 2 cups (tea) of wheat flour
  • 1/2 cup (tea) cornmeal
  • Margarine for greasing
  • Wheat flour for breading
  • 2 eggs beaten for breading
  • Breadcrumbs for breading
  • Frying oil

Filling:

  • 2 cups grated mozzarella
  • 1/2 can drained green corn
  • 1 teaspoon oregano

Preparation method:

  1. Blend the corn with the canned water and milk in a blender until smooth.
  2. Pour the water, vegetable broth and butter into a large skillet over medium heat.
  3. Bring to the boil and add the flour and cornstarch all at once, stirring vigorously until it comes away from the bottom of the pan.
  4. Pour onto a greased surface and stir with a spatula until hot.
  5. Knead for 5 minutes or until the dough is smooth and soft. Let it cool.
  6. For the filling, in a bowl, mix the cheese, corn and oregano.
  7. Open a small portion of dough in the palm of your hand, add the filling and close it with a toothpick.
  8. Dip them in wheat flour, eggs and breadcrumbs.
  9. Fry, little by little, in boiling oil until golden brown.
  10. Drain on absorbent paper and serve.

Source: Terra

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