Serving food in large quantities may seem like a challenge, but it doesn’t have to be! To masterfully overcome the situation, all you need is the right recipe. For example, this mortadella cake with smoothie cheesewhich serves 10 servings and has a very simple preparation method.
The delicious treat can be cut into squares and served with napkins, which makes all the logistics even easier!
To prepare it, the ingredients used are cheap and give a lot of yield, furthermore the use of the blender makes everything simpler and saves time.
Then check out all the instructions and have fun!
Mortadella cake with blended cheese
Time: 1 hour
Performance: 10 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 1 cup of oil (tea).
- 2 cups (tea) of wheat flour
- 1 tablespoon of yeast
- 100 g of grated parmesan
- Salt to taste
- Margarine for greasing
Filling
- 200 g of chopped mortadella
- 200 g of chopped provolone
- Green chili pepper, green olives and seasonings to taste
Preparation method:
- In a blender, blend all the dough ingredients.
- Pour half of it into a greased baking dish.
- Mix the filling ingredients, place them in the pan and cover with the rest of the dough.
- Bake in the preheated oven for 30 minutes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
