Do you have papayas at home and don’t know how to use them? How about a good recipe for papaya jam?
The Kitchen Guide will help you prepare this sweet and easy dessert!
With just a few ingredients and simple preparation you can create a jam that pairs perfectly with different desserts or even eat as is.
In just 1 hour you will have a delicious dessert ready to serve.
The jam can be stored and used throughout the week, providing convenience for those days when you feel like eating something sweet.
Check out the complete step-by-step guide below:
Papaya jam
Time: 1h (+2h rest)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 4 cups sugar (tea)
- 2 cinnamon sticks
Preparation method:
- Scrape the papaya peel superficially with a knife to remove all the milk and let it rest for 2 hours.
- Peel the papaya, remove the seeds and cut it into small pieces.
- Place it in a large pan and cover it with sugar and spices.
- Cook over low heat for about 30 minutes or until the papaya is soft and the syrup is thick. Turn off and let cool.
- Transfer to a compote plate and, if desired, serve with fresh cheese.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
