There’s nothing better than a good salad to whet your appetite before meals! Refreshing and colourful, this one kani and cucumber salad It will be added to your favorites list!
Well seasoned, the salad has the right texture and flavor! But what makes everything even tastier is the yogurt sauce.
Easy to prepare, you will need few ingredients and just 20 minutes to complete the dish. Whether used as an appetizer or even for a lighter dinner during your diet, this salad will amaze you.
Try it and let yourself be surprised!
Check out the complete step-by-step guide below:
Kani and cucumber salad
Time: 20 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1/2 bunch of washed iceberg lettuce
- 1/2 bunch of washed watercress
- 2 cups diced kani kama
- 1 ripe mango, diced
- 1 seedless Japanese cucumber, diced
Sauce:
- 2 pots of natural Greek yogurt (200g)
- 2 tablespoons of olive oil
- Salt and black pepper to taste
Preparation method:
- Line a plate with lettuce roughly chopped with your hands.
- Arrange the watercress leaves and, on top, arrange the kani, mango and cucumber.
- For the dressing, mix the yogurt, olive oil, salt, pepper and drizzle over the salad.
- Serve immediately, leaving a little sauce in a nearby container.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
