A moist and tasty wheat-free and dairy-free blended cake with a layer of “cheese” on top.
A moist and tasty wheat-free and dairy-free blended cake with a layer of “cheese” on top.
Recipe for 4 people.
Gluten-free, Gluten-free and lactose-free, Lactose-free, Vegetarian
Preparation: 00:55 + cooling time
Intermission: 00:40
TOOLS
1 shape(s)
EQUIPMENT
conventional + blender
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
CHEESE CAKE Ingredients
– 4 units of eggs
– 400 ml of coconut milk
– 2 tablespoons coconut oil + a little for greasing (or other oil of your choice)
– 2 cups demerara sugar
– 100 g of lactose-free Parmigiano Reggiano
– 100 g of dry grated coconut
– 1/2 cup(s) corn starch
– 1/2 cup(s) potato starch
– 1 tablespoon(s) of chemical yeast B
PREPARATION:
- Separate all ingredients and utensils for the recipe.
- Grease a 20cm square baking pan with coconut oil or another oil of your choice (this size is for 1 standard recipe – 4 people).
- Preheat the oven to 180°C.
PREPARATION:
Queijadinha cake:
- In a blender, whisk the eggs, coconut milk, coconut oil (or oil of your choice), and demerara sugar.
- Then add the grated lactose-free cheese, the grated coconut, the potato starch and the corn starch. Beat everything for 1 minute, to mix the added ingredients well.
- Without beating, add the yeast and mix well with a spatula.
- Transfer the dough into the already greased pan: fill the pan to the height, leaving 1 centimeter of space so that the cake can rise in the oven.
- Bake in the preheated oven at 180°C and bake for about 40 minutes or until the cake is golden and firm on the surface, but still moist inside when touched with a fork – #advice: do not overcook so that the cake retains its cheesecake texture on top
- Remove from the oven and leave to cool.
FINALIZATION AND ASSEMBLY:
- Cut the cheesecake into squares for serving. Note the “cheese will be on top” part.
- Store at room temperature for up to 3 days.
b) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
