Practical barbecue in the Airfryer: perfect succulence and cooking

Succulent barbecue in the Airfryer with a touch of garlic butter. Practical recipe with tips for obtaining perfect cooking and juiciness

Succulent and very practical barbecue, made in the airfryer with a touch of garlic butter

Recipe for 2 people.

Classic (no restrictions), Gluten Free

Preparation: 00:30 + meat resting time

Interval: 00:10

TOOLS

1 cutting board(s), 1 non-metallic bowl(s), 1 pastry brush(es).

EQUIPMENT

microwave + fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Barbecue with Garlic Butter Ingredients – Meat Preparation:

– 400 g breast – or sirloin (or sirloin)

– coarse salt to taste (or salt)

Garlic Butter Ingredients:

– 1 tablespoon(s) unsalted butter, melted

– 1 large clove of garlic, chopped

– parsley to taste, chopped

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. Peel and mince the garlic.
3. Place the butter in a non-metallic bowl, add the minced garlic and set aside.
4. Wash and dry the parsley and chop it.
5. Preheat the Airfryer at 200ºC for at least 5 minutes.

Before you start preparing, check out the tips below:

To ensure your meat is cooked perfectly when cooked in a deep fryer, here are some final tips:

PREPARATION:

BBQ with Garlic Butter – Meat Preparation:

1. If necessary, clean the meat, keeping the fat layer.
2. Season the meat with coarse salt or refined salt to taste.
3. Place the meat in the Airfryer basket with the fat side facing up and place it in the drawer.
4. Insert the drawer into the appliance preheated to 200ºC.
5. Roast the meat for 5 minutes for initial sealing.

Preparing the garlic butter:

1. While the meat is in the Airfryer, place the bowl with the butter and garlic in the microwave for 1 minute, or long enough for the butter to melt and the garlic cloves to lightly cook.
2. Remove from the microwave, add the parsley and mix. Reserve the garlic butter for the final application.

Barbecue Airfryer with Garlic Butter:

• Remove the drawer after the first 5 minutes, turn the meat, put it back in the Airfryer and cook for another 5 minutes.
• After 10 minutes, open the drawer and arrange the meat on a cutting board.
• Let the meat rest for 2 or 3 minutes before slicing it. This short rest helps stabilize the juices before cutting, ensuring each slice retains more moisture and flavor.
• Cut thick slices (2 cm) keeping in mind that the meat is not yet completely cooked.
• Place the slices back in the basket and season with more coarse or refined salt, if necessary.
• Using a pastry brush, spread all the garlic butter over the slices.
• Return to the Airfryer and continue at 200ºC depending on the desired doneness:
  • Medium rare: Finish time: Cook the slices for 3 to 4 minutes
  • To the point: Final time: Cook the slices for 5 minutes.
  • Well done: Finish time: Cook the slices for 7-8 minutes.
• Note: The above times may vary depending on the power of the equipment and the thickness of the slices.
• Check the meat to reach the desired doneness – Remember that it will continue to cook in its residual heat after leaving the Airfryer.
• Remove the meat from the Airfryer slightly before desired doneness and let it rest for 3-5 minutes before serving. This final rest allows the juices to redistribute, resulting in juicy, flavorful barbecue.

FINALIZATION AND ASSEMBLY:

1. Serve meat prepared in the Airfryer with garlic butter immediately after.
2. Accompany the barbecue with farofa, potatoes, rice or other side dishes of your choice.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.